RAIG - ULEY BREWERY

Brewing at Uley began in 1833 at Price's Brewery. After a long gap, the premises were restored and Uley Brewery opened in 1985. The brewery has its own spring water, which is used to mash with Tuckers Maris Otter malt and boiled with Hereford hops. No sugar or additives are added. Uley serves 40-50 free-trade outlets in the Cotswold area and, says owner Chas Wright, contrary to 'decline in cask ales, we have never been busier!'

Uley Beers

• Hogshead PA (ABV 3.5%)
  A pale-coloured, hoppy session bitter with a good hop aroma and a full flavour for its strength, end in a bitter-sweet aftertaste.
• Uley Bitter (ABV 4%)
  A copper-coloured beer with hops and fruit in the aroma and a malty, fruity taste, underscored by a hoppy bitterness. The finish is dry, with a balance of hops and malt.
• Old Ric (ABV 4.5%)
  A full-flavoured, hoppy bitter with some fruitiness and a smooth, balanced finish. Distinctively copper-coloured.
• Old Spot Prize Ale (ABV 5%)
  A distinctive full-bodied, red/brown ale with a fruity aroma, a malty, fruity taste, with a hoppy bitterness, and a strong, balanced aftertaste.
• Pig's Ear Strong Beer (ABV 5%)
  A pale-coloured beer, deceptively strong. Notably bitter in flavour, with a hoppy, fruity aroma and a bitter finish.
• Laurie Lee's Bitter (ABV 4.5%)
  Named after the famous local author, the brewer describes the bitter as having a good balance of malt and hops.
• HogsHead (ABV 3.5%)
  Seasonal Beer - November-December